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Red yeast rice has been used in China for over 1,000 years for medicinal purposes. It was described in an ancient Chinese list of drugs as useful for improving blood circulation and for alleviating indigestion and diarrhea. A study concerning red yeast rice was presented at the American Heart Association's 39th Annual conference in 1999. A study, involving 187 people with mild to moderate elevations in total cholesterol and LDL cholesterol. The study revealed that treatment with red yeast rice reduced total cholesterol by more than 16%, LDL cholesterol by 21% and triglycerides by 24%. HDL cholesterol also increased by 14%.
Item #1055 $21.95
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